Spinach Balls

This spinach balls recipe uses stuffing mix, Parmesan cheese, butter, eggs, and savory spices, shaped into balls, then baked for a fun-to-make treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 259 Calories

Ingredients

• 1 teaspoon Italian seasoning
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons garlic powder
• 3 large eggs, beaten
• 2 cups finely crushed herb-seasoned dry bread stuffing mix
• 0.5 teaspoon ground black pepper
• 0.5 cup grated Parmesan cheese
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Step 3

Bake in the preheated oven until heated through and browned, about 20 minutes.