This sausage and egg casserole without bread is made with milk, spinach, Cheddar cheese, and oregano for a hearty breakfast dish the family will love.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
238 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Beat together eggs and milk in a large bowl. Stir in cooked sausage, Cheddar cheese, spinach, and oregano until well combined; pour into the prepared baking dish.
Step 4
Bake in the preheated oven until a knife inserted into the center of casserole comes out clean, 30 to 40 minutes.
Ingredients
2 cups shredded sharp Cheddar cheese
1 teaspoon dried oregano
1 pound breakfast sausage
1 (10 ounce) package frozen chopped spinach, thawed and drained
