Spinach Watermelon-Mint Salad

Spinach Watermelon-Mint Salad

This spinach watermelon salad is a great summer dish. Its fresh minty taste and tangy dressing made with apple cider vinegar will delight everyone.

Preparation Time
20 mins
Total Time
20 mins
Calories
395 Calories

Recipe Instructions

Step 1
Whisk together apple cider vinegar, oil, Worcestershire sauce, sugar, sesame seeds, and poppy seeds in a large bowl until well combined. Set dressing aside.
Step 2
Combine spinach, watermelon, onion, pecans, and mint in a large serving bowl. Toss with dressing just before serving.

Ingredients

  • 1 tablespoon sesame seeds
  • 1 tablespoon poppy seeds
  • 1 small red onion, thinly sliced
  • 1 cup apple cider vinegar
  • 1 cup chopped pecans, toasted
  • 1 (10 ounce) bag baby spinach leaves
  • 2 cups cubed seeded watermelon
  • 1 cup mint leaves, finely chopped
  • 0.5 cup vegetable oil
  • 0.25 cup white sugar
  • 0.25 cup Worcestershire sauce

Categories

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