Spinach Watermelon-Mint Salad

This spinach watermelon salad is a great summer recipe. Its fresh minty taste and tangy dressing made with apple cider vinegar will delight everyone.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 395 Calories

Ingredients

• 1 tablespoon sesame seeds
• 1 tablespoon poppy seeds
• 1 small red onion, thinly sliced
• 1 cup apple cider vinegar
• 1 cup chopped pecans, toasted
• 1 (10 ounce) bag baby spinach leaves
• 2 cups cubed seeded watermelon
• 1 cup mint leaves, finely chopped
• 0.5 cup vegetable oil
• 0.25 cup white sugar
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Whisk apple cider vinegar, oil, Worcestershire sauce, sugar, sesame seeds, and poppy seeds together in a large bowl until well combined; set vinaigrette aside.

Step 2

Combine watermelon, onion, spinach, pecans, and mint in a large serving bowl; toss with vinaigrette just before serving.