This spoonable eggnog is great for the holidays and feels more like a dessert than a drink. You can substitute 1 1/2 teaspoons rum flavoring for the rum, if desired. Serve in cups with spoons and garnish with a sprinkle of nutmeg.
Preparation Time
15 mins
Total Time
15 mins
Calories
214 Calories
Recipe Instructions
Step 1
Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Step 2
Whip cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
Step 3
Beat sugar, egg yolks, and salt together in a bowl until very thick and lemon-colored; stir in rum.
Step 4
Fold egg yolk mixture into whipped cream; fold egg whites into whipped cream mixture. Cover bowl with plastic wrap and refrigerate until chilled, at least 4 hours.
