Spring Roll Dipping Sauce

This spring roll dipping sauce is a blend of soy sauce, hoisin, sesame oil, ginger, and garlic. Mixes up in minutes, then chills for flavors to develop.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 35 Calories

Ingredients

• 1 tablespoon water
• 1 clove garlic, minced
• 2 tablespoons hoisin sauce, or more as needed
• 1 teaspoon green onions, chopped
• 0.5 teaspoon white sugar
• 0.25 cup soy sauce
• 0.5 teaspoon toasted sesame oil
• 0.25 teaspoon minced fresh ginger

Recipe Instructions

Step 1

Whisk soy sauce, 2 tablespoons hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger together in a small bowl until well combined, adding more hoisin sauce if needed to thicken. Cover and refrigerate until flavors have blended, 1 to 2 hours.

Step 2

When ready to serve, pour mixture into a small saucepan. Heat over medium-low heat until warm, 2 to 4 minutes.