Spud's Twice-Baked Taters

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 639 Calories

Ingredients

• 1 cup sour cream
• ½ teaspoon ground black pepper
• ¼ cup cream
• 8 slices bacon, cooked and crumbled
• ½ stick butter
• 1 teaspoon Diamond Crystal® Kosher Salt
• 6 medium baking potatoes, scrubbed
• 6 ounces shredded Cheddar cheese, divided
• 6 each green onions, chopped, divided

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Reduce oven temperature to 350 degrees F (175 degrees C).

Step 3

Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.

Step 4

Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.

Step 5

Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.

Step 6

Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.

Step 7

Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.