Sriracha-Lime Kale Chips

Sriracha-Lime Kale Chips

Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
Step 2
Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
Step 3
Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
Step 4
Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
Step 5
Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Sriracha-Lime Kale Chips
Sriracha-Lime Kale Chips
Sriracha-Lime Kale Chips
Sriracha-Lime Kale Chips

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 bunch kale
  • 1 tablespoon sriracha hot sauce
  • 0.25 teaspoon salt

Categories

Similar Recipes You May Like

Air Fryer Fish and Chips

Air Fryer Fish and Chips

Homestyle Potato Chips

Homestyle Potato Chips

Nori Chips

Nori Chips

Butternut Squash, Farro, and Kale

Butternut Squash, Farro, and Kale

Cockaleekie Soup

Cockaleekie Soup

Kale, White Bean, and Farro Stew

Kale, White Bean, and Farro Stew

Air-Fried Kale Chips

Air-Fried Kale Chips

Banana Muffins with Chocolate Chips

Banana Muffins with Chocolate Chips