Sriracha-Lime Kale Chips

Sriracha-Lime Kale Chips

These Sriracha-lime kale chips are simply baked kale tossed in a mixture of Sriracha and lime juice. It's a tasty, guilt-free way to eat your greens!

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
236 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.
Step 3
Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.
Step 4
Divide kale between the prepared baking sheets, making sure no pieces overlap.
Step 5
Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips 3 to 4 minutes before serving.

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons lime juice
  • 1 bunch kale
  • 1 tablespoon sriracha hot sauce
  • 0.25 teaspoon salt

Categories

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