Sriracha-Lime Kale Chips

These Sriracha-lime kale chips are simply baked kale tossed in a mixture of Sriracha and lime juice. It's a tasty, guilt-free way to eat your greens!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 236 Calories

Ingredients

• 2 tablespoons olive oil
• 2 teaspoons lime juice
• 1 bunch kale
• 1 tablespoon sriracha hot sauce
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Wash kale; remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available, making sure no moisture remains. Tear leaves into 2- to 3-inch pieces.

Step 3

Whisk olive oil, Sriracha, lime juice, and salt together in a large bowl. Add kale; toss to coat.

Step 4

Divide kale between the prepared baking sheets, making sure no pieces overlap.

Step 5

Bake in the preheated oven for 15 minutes, flip any pieces getting too browned on the bottom; continue baking until kale is crisp, about 15 minute more. Cool kale chips 3 to 4 minutes before serving.