Sriracha Pickled Eggs

These pickled eggs made with a Sriracha-based vinegar have a deliciously spicy kick in each bite! Perfect for a savory low-carb snack.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 84 Calories

Ingredients

• 1 cup water
• 1 teaspoon sea salt
• 1 small onion, sliced
• 12 hard-boiled eggs, peeled
• 1.5 cups white vinegar
• 0.33333334326744 cup sriracha hot sauce

Recipe Instructions

Step 1

Combine vinegar, water, onion, Sriracha sauce, and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.

Step 2

Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate, occasionally shaking the jar, for at least 2 days.