Steak Diane

This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 543 Calories

Ingredients

• 3 tablespoons lemon juice
• ¼ cup margarine
• salt to taste
• 1 teaspoon Worcestershire sauce
• freshly ground black pepper to taste
• 2 teaspoons minced fresh chives
• 4 (1/2 pound) strip steaks, cut 1/2 inch thick
• 1 teaspoon dry mustard, divided

Recipe Instructions

Step 1

Pound steaks to be 1/4 inch thick, and sprinkle each side with salt, black pepper, and 1/8 teaspoon mustard; rub into the meat.

Step 2

Melt margarine in a large skillet over medium-high heat. Fry 2 of the steaks for 2 minutes on each side, and transfer to a hot serving plate. Repeat with remaining 2 steaks.

Step 3

Add lemon juice, chives, Worcestershire sauce, and remaining mustard to the pan, and bring to a boil. Return the steaks to the pan to heat through, and coat with sauce.