Steak Fingers

Fried battered round steak, in bite-sized portions.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 499 Calories

Ingredients

• 2 eggs
• salt and pepper to taste
• 1 pound round steak
• 0.5 cup milk
• 0.33333334326744 cup vegetable oil
• 1.5 cups all-purpose flour for coating

Recipe Instructions

Step 1

Tenderize steak by pounding with a mallet. Cut into 3 inch long strips.

Step 2

Combine egg, milk, salt and pepper in a shallow dish, whisk until well blended.

Step 3

In a large skillet over medium heat, heat 1/3 cup oil (or just enough to cover the bottom of the pan).

Step 4

Coat steak pieces in flour. Shake off excess. Then dip in the egg mixture and again in flour.

Step 5

Fry the strips in the hot oil until golden brown; about 2 minutes. Transfer to a plate lined with paper towels to absorb oil.