Steamed Cabbage

Steamed Cabbage

This steamed cabbage dish comes together quickly by gently steaming sliced cabbage with butter, onion, garlic, and fresh thyme for a tasty side.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
92 Calories

Recipe Instructions

Step 1
Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.
Step 2
Stir in Scotch bonnet chile until warmed through; season to taste with salt and pepper.

Ingredients

  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 1 clove garlic, crushed
  • 2 tablespoons butter or margarine
  • 2 sprigs fresh thyme
  • 1 medium head cabbage, cored and coarsely chopped
  • 0.25 cup water
  • 0.25 cup green bell pepper
  • 1 Scotch bonnet chile, seeded and thinly sliced

Categories

Similar Recipes You May Like

Cabbage Roll Soup

Cabbage Roll Soup

Thai Steamed Banana Cake

Thai Steamed Banana Cake

Perfect Cabbage with Dill

Perfect Cabbage with Dill

Italian Sausage-Stuffed Cabbage Rolls

Italian Sausage-Stuffed Cabbage Rolls

Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Napa Cabbage Noodle Salad

Cabbage on the Grill

Cabbage on the Grill