This steamed cabbage dish comes together quickly by gently steaming sliced cabbage with butter, onion, garlic, and fresh thyme for a tasty side.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
92 Calories
Recipe Instructions
Step 1
Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.
Step 2
Stir in Scotch bonnet chile until warmed through; season to taste with salt and pepper.