Steel-Cut Oats and Quinoa Breakfast

This nutritious steel-cut oatmeal and quinoa breakfast cereal with almond meal, flax, and cinnamon is a quick, easy vegan meal to start your day with.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 191 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 3 cups water
• 2 tablespoons flaxseed meal
• 2 tablespoons almond meal
• 0.5 cup quinoa
• 0.5 cup steel-cut oats

Recipe Instructions

Step 1

Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.

Step 2

Stir almond meal and flaxseed meal into oat-quinoa mixture; pour into a glass container and top with cinnamon. Let cool for about 15 minutes. Transfer to the refrigerator for storage.