Transform your overripe pears into a delightful pear sauce during the fall months. Serve over ice cream or your favorite dessert!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
162 Calories
Recipe Instructions
Step 1
Combine pears and water in a pot; bring to a boil. Reduce heat and simmer until pears begin to break down, about 25 minutes. Stir lemon juice and cinnamon into pears. Blend pears with a hand blender or by transferring to a blender until smooth.
Ingredients
2 teaspoons lemon juice
1 teaspoon water, or as needed
2 pinches ground cinnamon
10 ripe pears - peeled, cored, and chopped, or more to taste
