You can use any type of apple to make this simple stewed apple recipe, but sweeter varieties will add natural sweetness and flavor.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
99 Calories
Recipe Instructions
Step 1
Pour water into a large skillet. Arrange apple slices in the skillet. Add brown sugar, maple syrup, cinnamon, and vanilla extract to the skillet; stir to combine.
Step 2
Bring to a simmer and reduce heat to low. Simmer, stirring from time to time, until apples have reached desired tenderness, 20 to 30 minutes.