Sticky Chinese Spareribs

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

• Calories: 909 Calories

Ingredients

• ¼ teaspoon ground ginger
• ⅓ cup honey
• ¼ cup dry sherry
• 1 clove garlic, crushed
• 4 pounds pork spareribs
• ½ cup Kikkoman Soy Sauce

Recipe Instructions

Step 1

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.

Step 2

Combine remaining ingredients; brush ribs thoroughly with sauce.

Step 3

Cover and bake at 350 degrees F. 1 hour.

Step 4

Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.