Stovetop Moroccan Tagine

Stovetop Moroccan Tagine

This Moroccan tagine is an exotic chicken stew made with vegetables, chickpeas, and warm spices. Everyone loves this easy dish!

Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
266 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Add chicken, onion, and garlic; cook and stir until onion is translucent and chicken is browned, about 15 minutes.
Step 2
Add squash, chickpeas, undrained tomatoes, broth, carrot, sugar, lemon juice, salt, coriander, and cayenne pepper to the skillet. Bring mixture to a boil, then lower the heat slightly and simmer until vegetables are tender, about 30 minutes.
Stovetop Moroccan Tagine
Stovetop Moroccan Tagine
Stovetop Moroccan Tagine
Stovetop Moroccan Tagine

Ingredients

  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 1 teaspoon ground coriander
  • 1 tablespoon sugar
  • 1 (14 ounce) can vegetable broth
  • 2 skinless, boneless chicken breast halves - cut into chunks
  • 1 small butternut squash, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 0.5 medium onion, chopped
  • 1 medium carrot, peeled and chopped

Categories

Similar Recipes You May Like

Moroccan Lentil Soup with Veggies

Moroccan Lentil Soup with Veggies

Moroccan Harira (Bean Soup)

Moroccan Harira (Bean Soup)

Moroccan Harira Soup

Moroccan Harira Soup

Moroccan Chicken Tagine

Moroccan Chicken Tagine

Moroccan Chicken Thigh Sheet Pan Dinner

Moroccan Chicken Thigh Sheet Pan Dinner

Moroccan Chicken Tagine with Caramelized Pears

Moroccan Chicken Tagine with Caramelized Pears

Lamb Tagine

Lamb Tagine

Moroccan Lamb Tagine

Moroccan Lamb Tagine