Stovetop Yankee Pot Roast

Stovetop Yankee Pot Roast

A traditional Yankee pot roast recipe made with carrots, onions, celery, and red wine is easy to make on the stove!

Preparation Time
25 mins
Cooking Time
2 hr 10 mins
Total Time
2 hr 35 mins
Calories
388 Calories

Recipe Instructions

Step 1
Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.
Step 2
Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.
Step 3
Remove meat to a cutting board; allow to rest for 10 minutes.
Step 4
While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.

Ingredients

  • salt and pepper to taste
  • 4 cloves garlic, minced
  • 1 cup dry red wine
  • 3 whole allspice berries
  • flour for dredging
  • 1 (3 pound) beef round tip roast
  • 3 medium onions, sliced
  • 3 large carrots, peeled and cut into small chunks
  • 3 large stalks celery, diced
  • 2 (12 ounce) cans beef broth
  • 2 tablespoons cornstarch dissolved in a small amount of water
  • 0.25 cup olive oil

Categories

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