These balsamic strawberries tossed with vinegar and sugar are macerated for an hour, then garnished with fresh ground pepper for a summer dessert.
Preparation Time
10 mins
Total Time
10 mins
Calories
60 Calories
Recipe Instructions
Step 1
Place strawberries in a large bowl. Drizzle vinegar over strawberries, then sprinkle with sugar. Stir gently to combine. Cover and let sit at room temperature for at least 1 hour but no more than 4 hours.
Step 2
Grind black pepper over strawberries just before serving.
Ingredients
2 tablespoons balsamic vinegar
16 ounces fresh strawberries, hulled and large berries cut in half
0.25 cup white sugar
0.25 teaspoon freshly ground black pepper, or to taste
