Strawberry Banana Bread

This delicious strawberry banana bread uses overly ripe bananas and strawberries to add a big dose of natural sweetness to this easy quick bread.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 30 mins
• Calories: 356 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• nonstick cooking spray
• 1 cup chopped nuts
• 2 large eggs, at room temperature
• 3 medium ripe bananas, mashed
• 2 cups strawberries, diced
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.75 cup sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.

Step 2

Sift flour, baking soda, cinnamon, and salt together into a bowl.

Step 3

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Step 4

Beat sugar and butter together in a large bowl until lighter in color. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.