Strawberry Bread

This strawberry bread with frozen strawberries flavored with a shot of cinnamon and a scattering of crunchy pecans can be enjoyed year-round.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 551 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 cup chopped pecans
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 large eggs
• 1 (10 ounce) package frozen strawberries, thawed
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

Step 2

Sift together flour, sugar, cinnamon, salt, and baking soda in a large bowl.

Step 3

Beat together oil and eggs in a separate bowl until well combined. Mix in strawberries and pecans. Stir into flour mixture until just combined. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 1 hour.