Strawberry Butter Cracker Pie

A perfect summer pie! This pie has a salty meringue filling with butter crackers and pecans, while the top is pure sweetness. Resting atop the meringue are whipped topping and sliced fresh strawberries!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 387 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• ¼ teaspoon salt
• ½ teaspoon baking powder
• 3 egg whites
• 1 (8 ounce) container frozen whipped topping, thawed
• ⅔ cup chopped pecans
• 14 buttery round crackers, crushed
• 2 cups fresh strawberries, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

Step 2

In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.

Step 3

Gently fold crackers and pecans into meringue mixture. Pour into pie pan.

Step 4

Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.

Step 5

When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.