This homemade strawberry glaze made with fresh strawberries is easy to make in just 15 minutes—perfect for topping cakes, cheesecakes, or ice cream.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
46 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Blend strawberries in a blender or food processor until smooth.
Step 3
Whisk cornstarch and cold water together in a medium saucepan until smooth. Stir in strawberry puree and sugar, and cook over medium heat, stirring constantly, until the mixture begins to boil. Remove from heat.
Step 4
Immediately stir in butter and lemon juice until butter melts. Let cool before serving.