Strawberry Goat Cheese Bruschetta

Delicious strawberry bruschetta made with charred Italian bread topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 303 Calories

Ingredients

• 1 tablespoon olive oil
• salt and freshly ground pepper to taste
• 12 slices Italian bread
• 1 pound strawberries, washed and diced
• 2 teaspoons fresh thyme leaves, plus more for serving
• 1 cup goat cheese, room temperature
• 0.5 cup balsamic vinegar

Recipe Instructions

Step 1

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.

Step 2

Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.

Step 3

Combine strawberries and thyme in a small bowl and set aside.

Step 4

Grill bread on the preheated grill until browned, about 3 minutes per side.

Step 5

Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.