This no-bake strawberry pie recipe without Jell-O is made in a graham cracker crust, just as you'd expect, but omits gelatin and uses cornstarch instead.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
312 Calories
Recipe Instructions
Step 1
Slice 3/4 of the strawberries and place in a large bowl.
Step 2
Purée remaining strawberries in a food processor until smooth and transfer to a medium saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice; bring to a boil, stirring often, for about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
Step 3
Pour filling into graham crust and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
Ingredients
1 tablespoon lemon juice
2 tablespoons cornstarch
2 pounds fresh strawberries
1 (9 inch) deep-dish graham cracker pie crust
1 (8 ounce) tub whipped topping (such as Cool Whip®)
