Strawberry Poppy Seed Cream Cheese Muffins

Fresh strawberries, cream cheese chunks, and poppy seeds dress up this shortcut muffin recipe.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins

Ingredients

• 1 teaspoon vanilla extract
• ⅓ cup vegetable oil
• 1 teaspoon poppy seeds
• ⅔ cup sugar
• ⅓ cup strawberry jam
• 2 cups complete honey wheat pancake mix
• ¾ cup Almond Breeze Vanilla or Vanilla Cashew blend Almondmilk
• ¾ cup coarsely chopped strawberries
• ½ (8 ounce) package 1/3 less fat cream cheese, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.

Step 2

Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.

Step 3

Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.