Strawberry-Raspberry No-Cook Jam

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

• Calories: 24 Calories

Ingredients

• 2 tablespoons lemon zest
• 1 cup sliced fresh strawberries
• 2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands
• ⅔ cup fresh raspberries
• ⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
• 2 tablespoons Ball® RealFruit™ Instant Pectin

Recipe Instructions

Step 1

Stir sugar and pectin in a bowl.

Step 2

Add strawberries, raspberries and lemon zest. Stir 3 minutes.

Step 3

Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.