Strawberry Rhubarb Cream Pie

Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 314 Calories

Ingredients

• 1 ½ cups white sugar
• ¼ cup all-purpose flour
• 1 egg white
• 1 recipe pastry for a 9 inch double crust pie
• ¾ teaspoon ground nutmeg
• 4 cups chopped rhubarb
• 3 eggs, beaten
• 3 cups halved fresh strawberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Fold in rhubarb making sure to coat well, then do the same with the strawberries. Pour mixture into pie crust. Place second crust on top being sure to cut slits into it to vent steam. Brush egg white on top crust.

Step 3

Bake for 50 to 60 minutes in the preheated oven, until rhubarb is tender, and crust is golden.