Strawberry Spinach Salad

Strawberry Spinach Salad

This strawberry spinach salad with almonds is topped with a fabulous homemade poppy and sesame seed dressing for a deliciously fresh summer salad.

Preparation Time
10 mins
Total Time
10 mins
Calories
491 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Pour dressing over salad; toss to coat.
Step 3
Refrigerate for 10 to 15 minutes before serving.
Step 4
To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
Step 5
To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.

Ingredients

  • 1 tablespoon poppy seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon minced onion
  • 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
  • 1 quart strawberries - cleaned, hulled and sliced
  • 0.25 teaspoon paprika
  • 0.5 cup white sugar
  • 0.5 cup olive oil
  • 0.25 teaspoon Worcestershire sauce
  • 0.25 cup distilled white vinegar
  • 0.25 cup almonds, blanched and slivered

Categories

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