Stuffed Angus Sliders with Heirloom Tomato and Onions

Ground chuck, heirloom tomato, garlic and herb Jack cheese, onion, and rolls are grilled in the Panasonic Countertop Induction Oven for an easy, delicious meal in about 30 minutes.

• Preparation Time: 20 mins
• Cooking Time: 16 mins
• Total Time: 36 mins
• Calories: 424 Calories

Ingredients

• ½ teaspoon ground black pepper
• salt and ground black pepper to taste
• 1 small sweet onion, sliced
• ½ teaspoon fine sea salt
• canola oil cooking spray
• 1 pound Black Angus ground chuck
• 4 slices garlic and herb Jack cheese
• 4 slider-sized burger buns
• 1 heirloom tomato, cut into 1/4-inch slices

Recipe Instructions

Step 1

Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.

Step 2

Place ground chuck in mixing bowl. Add sea salt and pepper and mix with a fork. Divide into 4 equal pieces. Divide each piece in two and shape into 8 flat patties, 2 for each slider.

Step 3

Fold corners of the Jack cheese slices into the center to make smaller squares. Place cheese on 4 patties and top with remaining patties. Seal edges together.

Step 4

Slice buns in half and spray cut side with canola oil spray.

Step 5

Spray tomato and onion slices with cooking spray; season with salt and pepper.

Step 6

Place rolls cut-side down on the grill pan and grill for 3 1/2 minutes. Remove from the oven.

Step 7

Place tomato slices on the grill pan and grill for 2 minutes. Remove from the oven.

Step 8

Place onion on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.

Step 9

Place patties on the grill pan and grill for 5 minutes, turning halfway through. Remove from the oven.

Step 10

Assemble burgers by placing patties on bottom buns and topping with tomato and onion slices. Cover with top buns.