Stuffed Blueberry Toast

Stuffed Blueberry Toast

Fresh blueberry sandwiches with a sweet almond and cream cheese filling are dipped in batter and pan-fried until golden brown.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
459 Calories

Recipe Instructions

Step 1
Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Place 1/4 of the blueberries onto a bread slice; press down on the berries to keep them from rolling off. Top the blueberries with a cream cheese-spread slice. Repeat 3 more times with remaining berries to make 4 blueberry sandwiches.
Step 2
Beat the eggs, milk, vanilla extract, and cinnamon together in a bowl until blended. Spray a skillet with cooking spray and heat over medium-low heat.
Step 3
Dip each blueberry sandwich into the egg mixture on both sides; fry in the prepared skillet until golden brown, about 3 minutes per side.

Ingredients

  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon lemon juice
  • 2 tablespoons light brown sugar
  • 8 slices bread
  • butter flavored cooking spray
  • 3 tablespoons chopped almonds
  • 0.5 teaspoon ground cinnamon
  • 0.75 cup milk
  • 0.75 cup blueberries, divided

Categories

Similar Recipes You May Like

Best Blueberry Crisp

Best Blueberry Crisp

Blueberry Custard Pie

Blueberry Custard Pie

Easy Blueberry Sauce

Easy Blueberry Sauce

Maritime Blueberry Buckle

Maritime Blueberry Buckle

Red, White, and Blueberry Shortcake

Red, White, and Blueberry Shortcake

Blueberry Salad

Blueberry Salad

Impossible Stuffed Zucchini

Impossible Stuffed Zucchini

Peach-Blueberry Streusel Tart

Peach-Blueberry Streusel Tart