Stuffed Cabbage Rolls

This cabbage rolls recipe features tender cabbage leaves filled with savory beef and rice, simmered in tomato soup for a Polish-inspired favorite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 223 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• 1 egg, slightly beaten
• 8 cabbage leaves
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped onion
• 0.66666668653488 cup water
• 0.33333334326744 cup uncooked white rice
• 1 (10.5 ounce) can condensed tomato soup, divided

Recipe Instructions

Step 1

Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Bring water and rice to a boil in a saucepan.

Step 5

Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Step 6

Spoon about 2 tablespoons of beef mixture onto each cabbage leaf.

Step 7

Bring one end of the cabbage leaf over the mixture.

Step 8

Roll and tuck in the ends to prevent the filling from falling out.

Step 9

Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.

Step 10

Arrange cabbage rolls seam-side down in a large skillet over medium heat.

Step 11

Pour remaining tomato soup over the rolls.

Step 12

Cover and bring to a boil. Reduce heat to low and simmer, basting with the sauce often, until beef is cooked through, about 40 minutes..