Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms

This stuffed mushrooms recipe fills mushroom caps with a garlicky cream cheese and Parmesan filling; bake until golden for party favorite.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
176 Calories

Recipe Instructions

Step 1
Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
Step 2
Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.
Step 3
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
Step 4
Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes.
Step 5
Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
Step 6
Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed.
Step 7
Use a small spoon to fill each mushroom cap with a generous amount of stuffing.
Step 8
Arrange stuffed mushrooms on the prepared cookie sheet.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • cooking spray
  • 12 whole fresh mushrooms, tough ends trimmed
  • 0.25 teaspoon ground black pepper
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon onion powder

Categories

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