Stuffed French Toast

Stuffed French toast made with thick slices of golden bread and a sweet cream cheese and raspberry filling makes a wonderful special breakfast treat!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 531 Calories

Ingredients

• 1 tablespoon butter
• 5 eggs, beaten
• 8 slices oatnut bread
• 0.25 cup milk
• 0.5 (8 ounce) package cream cheese, softened
• 1.5 teaspoons almond extract
• 0.5 cup seedless raspberry jam

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Beat eggs, milk, and almond extract together in a medium, shallow bowl.

Step 4

Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread.

Step 5

Press the cream cheese and jam slices together forming sandwiches.

Step 6

Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.

Step 7

Place sandwiches in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.