Stuffed Green Peppers

These stuffed green peppers with ground beef, rice, and Cheddar cheese take just 30 minutes to bake in the oven for a delicious weeknight meal.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 463 Calories

Ingredients

• salt to taste
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 2 (10.75 ounce) cans condensed tomato soup
• water as needed
• 6 green bell peppers
• 1 (14.5 ounce) can whole peeled tomatoes, chopped
• 0.5 cup water
• 0.33333334326744 cup chopped onion
• 0.5 cup uncooked rice

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cut the tops off bell peppers and remove the seeds. Cook bell peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each bell pepper and set aside.

Step 2

Bake in the preheated oven until heated through and cheese is melted and bubbly, about 25 to 30 minutes.

Step 3

Gather all ingredients.

Step 4

Place ground beef and onion in a large skillet over medium heat; cook and stir until beef is browned, about 5 minutes.

Step 5

Drain off excess fat and season with salt and pepper. Stir in tomatoes, 1/2 cup water, rice, and Worcestershire sauce.

Step 6

Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes.

Step 7

Remove from heat and stir in cheese.

Step 8

Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with beef and rice mixture; arrange open-side up in a baking dish.

Step 9

Combine tomato soup with just enough water in a medium bowl to make the soup a gravy consistency.

Step 10

Pour over the bell peppers and cover with aluminum foil.