Stuffed Mushrooms with Swiss Cheese

These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 138 Calories

Ingredients

• ¼ cup butter
• ½ cup heavy cream
• 1 tablespoon all-purpose flour
• ¼ cup chopped fresh parsley
• 5 tablespoons butter, melted
• salt and pepper to taste
• ½ cup chopped onions
• ½ cup shredded Swiss cheese
• 12 large fresh mushrooms

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.

Step 3

Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.

Step 4

Generously stuff mushroom caps with the mixture. Top with Swiss cheese.

Step 5

Bake 15 to 20 minutes in the preheated oven, or until lightly browned.