Stuffed Pepper Soup

Stuffed Pepper Soup

Stuffed pepper soup with ground beef, green bell pepper, rice, and tomatoes is a cozy and comforting one-pot meal that tastes just like stuffed peppers.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
337 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Step 3
Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 4
Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.
Step 5
Stir cooked rice into soup; heat through and serve.
Step 6
Gather all ingredients.

Ingredients

  • 2 cups water
  • salt and pepper to taste
  • 1 cup white rice
  • 1 (15 ounce) can tomato sauce
  • 1 green bell pepper, chopped
  • 1 (29 ounce) can diced tomatoes
  • 1 pound ground sirloin
  • 1 cup finely diced onion
  • 1 (14 ounce) can chicken broth
  • 0.25 teaspoon dried sage
  • 0.25 teaspoon dried thyme

Categories

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