Stuffed pepper soup with ground beef, green bell pepper, rice, and tomatoes is a cozy and comforting one-pot meal that tastes just like stuffed peppers.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
337 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Meanwhile, bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Step 3
Add green pepper and onion; cook and stir until onion has softened and turned translucent, about 5 minutes.
Step 4
Add tomatoes, tomato sauce, broth, thyme, and sage; season with salt and pepper. Cover and simmer until peppers are tender, about 30 to 45 minutes.
Step 5
Stir cooked rice into soup; heat through and serve.