Stuffed Pork Chops II

Tender pork chops stuffed with corn and bread crumbs and smothered in a savory mushroom sauce.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 475 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 ½ cups dry bread crumbs
• 2 cups whole kernel corn
• 4 pork chops butterfly cut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In bowl, combine bread crumbs, butter, egg, and corn. Mix until it is a stiff stuffing. Cut parallel into each chop to create a pocket. Stuff each pork chop with stuffing mix. Place chops in a cooking dish and then pour mushroom soup over top. Bake for about 45 minutes or until chops are cooked all the way through.