Stuffed Pork Chops

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 414 Calories

Ingredients

• ⅓ cup water
• ¼ cup butter, melted
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ teaspoon poultry seasoning
• ¼ cup chicken broth
• 2 tablespoons chopped onion
• 3 cups day-old bread cubes
• 4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
• 2 tablespoons chopped celery

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.

Step 3

In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.

Step 4

Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.

Step 5

Cover and bake for 30 minutes.

Step 6

Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).