Stuffed Zucchini

These stuffed zucchini halves have a hearty and delicious savory stuffing made with pork sausage, bread crumbs, garlic, and Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 570 Calories

Ingredients

• 1 clove garlic, minced
• 1 pound pork sausage
• 1 (32 ounce) jar spaghetti sauce
• 1 cup dry bread crumbs
• 3 medium zucchini
• 0.5 cup grated Parmesan cheese
• 0.5 cup shredded mozzarella cheese

Recipe Instructions

Step 1

Enjoy!

Step 2

Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.

Step 5

Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.