For this stuffed zucchini casserole recipe, scooped-out zucchini halves are stuffed with ground beef, sausage, onion, and egg, then baked in a tomato sauce.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
359 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Step 2
Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.
Step 3
Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.
Step 4
Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.