Stuffed Zucchini Casserole

Stuffed Zucchini Casserole

For this stuffed zucchini casserole recipe, scooped-out zucchini halves are stuffed with ground beef, sausage, onion, and egg, then baked in a tomato sauce.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
359 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
Step 2
Cut zucchini in half lengthwise; scoop out seeds with a large spoon. Chop and reserve about ¾ seeds.
Step 3
Combine ground beef, sausage, onion, bread crumbs, egg, and chopped zucchini seeds in a bowl. Divide mixture among zucchini halves until piled up over tops; place zucchini in the prepared baking dish.
Step 4
Combine crushed tomatoes, tomato soup, and water in a bowl; liberally spoon over zucchini.
Step 5
Bake in the preheated oven, about 45 minutes.

Ingredients

  • 1 egg, beaten
  • 1 cup water
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 small onion, chopped
  • 1 (28 ounce) can crushed tomatoes
  • 1 pound ground beef
  • 1 pound Italian sausage
  • nonstick cooking spray
  • 4 medium zucchini
  • 0.5 cup dried bread crumbs

Categories

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