Sugar Cookie Icing

This sugar cookie icing is a simple glaze that's easy to make and color in minutes. It's smooth, glossy, and hardens perfectly for pretty decorated cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk
• 2 teaspoons light corn syrup
• assorted food coloring
• 0.25 teaspoon almond extract

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Stir together confectioners' sugar and milk in a small bowl until smooth.

Step 3

Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

Step 4

Divide into separate bowls, and add food colorings to each to desired intensity.

Step 5

Dip cookies, or paint them with a brush.