Sugar Spanish peanuts are simmered in sugared water until a nice sweet coating forms, then hardens onto the peanuts for a sweet three-ingredient snack.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
321 Calories
Recipe Instructions
Step 1
Line a baking sheet with a plain paper bag or parchment paper.
Step 2
Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes. Carefully pour coated peanuts onto the prepared baking sheet until cooled completely.
