Sugar Spanish Peanuts

For this recipe, sugar Spanish peanuts are simmered in sugared water until a nice sweet coating forms, then hardens onto the peanuts for a sweet snack.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 321 Calories

Ingredients

• 2 cups white sugar
• 2 cups raw Spanish peanuts with skins
• 1.5 cups water

Recipe Instructions

Step 1

Line a baking sheet with a plain paper bag or parchment paper.

Step 2

Stir peanuts, sugar, and water together in a large pot over medium-low heat using a wooden spoon; cook, stirring constantly, until liquid is evaporated and peanuts are coated, 20 to 30 minutes.

Step 3

Carefully pour coated peanuts onto the prepared baking sheet until completely cooled.