Make these sugared cranberries for a festive snack or garnish for cakes or cocktails. Sweet, tart, and sparkling, they’re perfect for holiday parties!
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
43 Calories
Recipe Instructions
Step 1
Heat sugar and water in a small saucepan over medium heat; cook and stir until sugar dissolves, about 3 minutes. Remove from heat; cool until lukewarm.
Step 2
Stir cranberries into syrup until coated. Cover and refrigerate 8 hours to overnight.
Step 3
Sprinkle sugar on a baking sheet; line a second baking sheet with parchment paper.
Step 4
Drain cranberries well; roll in sugar on prepared sheet until evenly coated. Transfer to parchment-lined sheet in a single layer. Let dry until set, about 3 hours.
