Summer Quinoa Salad

Summer Quinoa Salad

Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.

Preparation Time
25 mins
Cooking Time
20 mins
Total Time
45 mins
Calories
263 Calories

Recipe Instructions

Step 1
Combine quinoa, water and 1/2 teaspoon salt in medium saucepan. Heat to boiling. Reduce heat and cover. Simmer 12 to 15 minutes until water is absorbed. Remove from heat; cool slightly.
Step 2
Meanwhile, whisk dressing ingredients in small bowl. Toss quinoa and remaining salad ingredients in large bowl. Toss with dressing. Serve at room temperature or refrigerate until ready to serve.
Summer Quinoa Salad
Summer Quinoa Salad
Summer Quinoa Salad
Summer Quinoa Salad

Ingredients

  • ½ teaspoon salt
  • 1 ½ cups water
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • ½ cup sliced black olives
  • 2 tablespoons lime juice
  • ¼ cup finely chopped onion
  • ¼ teaspoon black pepper
  • 1 avocado, chopped
  • 1 cup Simply Balanced™ Quinoa
  • 1 (13.4 ounce) package Simply Balanced™ Organic Black Beans, rinsed and drained
  • 1 (12 ounce) package sweet cocktail tomatoes, chopped
  • 1 cup packed, coarsely chopped spinach, stems removed
  • ½ cup thinly sliced mini peppers

Categories

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