Summer Squash Bake

For this summer squash bake recipe, zucchini and yellow squash team up to create the perfect combo for this super-quick, cheesy, oven-baked side dish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 155 Calories

Ingredients

• 4 eggs
• 1 small onion, chopped
• cooking spray
• 2 small zucchini, thinly sliced
• 1 small yellow squash, thinly sliced
• 1 cup KRAFT Finely Shredded Italian Style Five Cheese Blend
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup chopped green pepper
• 0.5 cup MIRACLE WHIP Dressing
• 0.33333334326744 cup KRAFT 100% Grated Parmesan Cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spray a large skillet with cooking spray. Cook zucchini and squash on medium heat until crisp-tender, stirring frequently, about 5 minutes. Remove from heat.

Step 3

Whisk eggs and salad dressing together in a large bowl until well combined. Stir in the zucchini-squash mixture, Parmesan cheese, five-cheese blend, onion, green pepper, salt, and pepper. Transfer to an 8-inch square baking dish.

Step 4

Bake until center is set and edges are lightly browned, 35 to 40 minutes.