Summer Veggie Cauliflower Fried "Rice"

Grated cauliflower stands in for starchy rice in this sesame-flavored fried rice side with fresh summer vegetables.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 138 Calories

Ingredients

• 2 tablespoons chopped fresh parsley
• 1 small onion, minced
• 2 tablespoons sesame oil
• 1 tablespoon chicken bouillon granules
• 1 cup sliced snow peas
• 1 cup asparagus, sliced diagonally
• 1 head cauliflower, grated
• 1 tablespoon rice wine vinegar, or more to taste
• 0.25 cup grated carrot
• 1.5 cups bean sprouts
• 0.25 cup chopped scallions

Recipe Instructions

Step 1

Heat sesame oil in a skillet over medium heat. Stir in onion, snow peas, asparagus, and carrot. Cook, stirring occasionally, until tender, about 5 minutes.

Step 2

Increase heat to medium-high. Add grated cauliflower, bean sprouts, scallions, and chicken bouillon. Cook until heated through, about 6 minutes. Stir in parsley and rice wine vinegar.