This creamy dip featuring with sun-dried tomatoes, basil, and garlic tastes great on EVERYTHING!
Cooking Time
10 mins
Total Time
10 mins
Calories
94 Calories
Recipe Instructions
Step 1
In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.
Ingredients
2 cloves garlic, minced
8 ounces cream cheese, room temperature
hot pepper sauce to taste
0.5 cup sour cream
0.75 teaspoon salt
0.25 cup mayonnaise
0.75 teaspoon freshly ground black pepper
0.25 cup fresh basil
0.25 cup oil-packed sun-dried tomatoes, drained and chopped
