Sun-Dried Tomato Dip

This creamy dip featuring with sun-dried tomatoes, basil, and garlic tastes great on EVERYTHING!

• Cooking Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• 2 cloves garlic, minced
• 8 ounces cream cheese, room temperature
• hot pepper sauce to taste
• 0.5 cup sour cream
• 0.75 teaspoon salt
• 0.25 cup mayonnaise
• 0.75 teaspoon freshly ground black pepper
• 0.25 cup fresh basil
• 0.25 cup oil-packed sun-dried tomatoes, drained and chopped

Recipe Instructions

Step 1

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.